Ketoprak is one kind of typical Indonesian food using a diamond that is easily found. Usually diamond sold using the stroller in the streets or on the pavement. Ketroprak an authentic Indonesian food.
Its main component is out, noodles, cucumber, sprouts, and can also use boiled eggs equipped with peanut sauce, soy sauce, and fried onion topping. Can also be served with crackers or additional melinjo. Some versions of others include tempeh as components. The tools used to process Ketoprak not difficult you just need a pestle and mortar and a knife.
Karedok or keredok is one of Sundanese food in Indonesia. Karedok made with raw vegetable materials, among others; cucumber, bean sprouts, cabbage, beans, basil, and eggplant. While the sauce is peanut sauce made from red peppers, garlic, kencur, peanuts, tamarind water, sugar, salt, and shrimp paste.
Gado-gado is one of the foods derived from Java in the form of vegetables are boiled and mixed together, with peanut sauce or sauce of crushed peanuts with sliced egg and fried onions sprinkled on top. Little fried chips or crackers (some are wearing prawn crackers) was also added.
Hodgepodge can be eaten alone as a salad with herbs / peanut sauce, but also can be eaten with white rice or sometimes also served with rice cake or in Indonesia called Lontong.
Ketoprak, Karedok, and hodgepodge just some of the healthy foods spiced nuts in Indonesia. There are still a lot of healthy foods spiced nuts in Indonesia as pecel, satay, salad, etc. Above are also more healthy food with the use of mayonnaise and salad tastes even more delicious, savory, sweet, and that will surely make you addicted to continue to eat it. So visit Indonesia and try foods archipelago.
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